The three-minute reset
- Wash. Warm water, a brush or scraper, and a little soap when you need it.
- Dry. Put the pan over low heat until every trace of water is gone.
- Oil. Wipe on a very thin coat, then wipe again as if you changed your mind.
Seasoning is polymerized oil, not a museum finish. Cooking maintains it. If the surface gets sticky, you used too much oil. If rust appears, scrub it away, dry the pan, and reseason.
Care guidance is summarized from Lodge's public cleaning and care guidance. Lodge is a referenced source, not a sponsor.